As an Arkansan, my childhood exposure to ethic food was limited to the worst kind of steam table “Chinese” and faire from a Yankee-run establishment on the highway. Not much haute cuisine.
Likewise, my initial foray with Indian food came as a low-renter in
It was not until my days in the Internet Boom that I was exposed to the flavors and thrills of South Indian cuisine (big thanks to Hitesh and the Blueshift crew).
This is where the Masala Dosa came into my life!
The ultimate comfort food, A Masala Dosa is a thin, crispy crepe served with a stuffing of potatoes, onions and spices. A little crunch, a little spicy tuck at the back of your tongue, and maybe a mango lassi to help wash it all down.
Me for, it all about what is now called Chopaati in
Want to try some Indian food from your own kitchen? See what the ladies at Show Me the Curry can teach you.