A visit to El Burro Pollo in the Poncy Highland neighborhood can make a life changer out of any Saturday. In the two years since Hector Santiago began crafting his joyous gifts of burritodom, the operation has moved indoors to the Super Pan location on Blue Ridge Avenue and the choice of succulent fillings now includes (delicious) marinated tofu. All else remains the same.
Queue up, savor the anticipation, and then sit on the street corner and watch the world go buy as you get lost in a perfect world of char, crunch and chili. It's an Atlanta thing.
Here is Hector breaking down the operation back in the day. Check it out for yourself this weekend!
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