Friday, January 22, 2010

Soup Dumplings - A Cautionary Tale

Inspired by the Blissful Glutton, I headed to Chef Liu this afternoon with college buddy and China Hand Dave Black. We enjoyed a table full of dumplings with a centerpiece of the restaurant's renowned soup buns.

Dave, an avowed Din Tai Fung addict, went all in on his first steaming, perfectly flavored soup bun. After the burn wore off he kept on eating!

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