Showing posts with label Tacos. Show all posts
Showing posts with label Tacos. Show all posts

Wednesday, December 22, 2010

The Best of 2010

Atlanta Lunch of the Year – World's best burrito at El Burro Pollo

Best read – Last Call: The Rise and Fall of Prohibition by Daniel Okrent

Favorite Rediscovered Album –
Nashville Sessions by Leftover Salmon

Favorite Spice or Condiment – Busha Browne's Authentic Jerk Seasoning

Blog of the Year
James Fallows

Greatest Voice on Facebook – Robert Brown, Athens, GA

Top Celebrity Moment – Lunch in the lobby of the Nashville Millennium Hotel with Dan Zarrella

Coolest Totem Pole – Sculpture by Terry Legge (Washita and Sinclair Ave., Inman park)


Favorite Twitter Moment – Taco hunting in LA with @kogibbq

Applications of the Year – Stickybits and Looxii

Surprise Adventure of the Year – An afternoon in the visible storage area in the Met's  American Wing

Best Secret Place in Atlanta – Kaleidoscope Chamber in the Fernbank Science Center

Favorite YouTube Video – Soup Dumpling - A Cautionary Tale



Slickest Accessory – Foursquare Jetsetter Pin

Great Moments with the Kids – Genevieve's first soccer goal and Will's first perfect espresso

Wednesday, May 26, 2010

2,000 Miles for a Taco


I had a great time last week speaking to the Harvard Business School Alumni Chapter in Orange County. Perfect weather in SoCal and lots of great food finds, too.

Upon landing at LAX, I received this Tweet on my phone on the way to the rental car van:


NO LINE ALERT: LADERA HEIGHTS, where you AT? Your tacos are getting lonesome. And uneaten. @5640 S. Fairfax tiL 3PM!less than a minute ago via web


It was on! Less than fifteen minutes from the airport (with some help from Google Navigation) and I was face-to-face with the Korean Tacos of my dreams.

Pioneers of LA's tweet-and-follow food scene, Kogi BBQ runs its lunch trucks throughout greater LA and keeps a devoted group of followers hip to the day's locations via their web site and Twitter.


I went for a trio of pork, chicken and tofu tacos. The flavors were amazing - zesty and spicy proteins with a juxtaposition of the familiar corn tortilla and a drenching of Asian toppings.

I left my place on the park bench across from the van with a trail of taco juice from wrist to elbow of my left arm. A perfect welcome to California!

Want this kind of action in Atlanta? Follow the movement at Atlanta Food Carts and help make it happen!